Cumin

It is an essential spice in Oriental cuisine, especially Moroccan and Indian. It is highly prized for flavoring meat-based, legume-based and vegetable-based preparations.

You can use cumin to season all your vegetables and vegetable dishes: fried zucchini, eggplant, pepper, carrots, green beans, artichokes, ratatouille, eggplant caviar, fried mushrooms, etc.

Its odor is very unique with warm and lingering notes, with a pronounced, spicy, very aromatic, and subtly bitter taste. The seed has a more diffuse fragrance than the powder, which is more potent in taste.

Cumin is not only sought after for its culinary qualities, but also for its medicinal properties.

Its consumption is recommended in case of difficult digestion, abdominal pain, and in case of rheumatic inflammation. difficile, de douleurs abdominales, ainsi qu’en cas d’inflammations rhumatismales.

It is perceived as an analgesic, an anti-inflammatory and an antispasmodic.

*Our spices contain no additives or preservatives.
**These virtues are given for information only, it is best to always have the advice of your doctor for your health concerns.