Green Anise

Its warm and fresh flavor makes it a common ingredient in many dishes.

Ground green anise is widely used in pastry and confectionery. You can also use it to flavor your desserts and salads.

Ground green anise can also be used as an infusion. In this case, you get a tisane known for its stimulating properties and it's easy to make in just a few minutes.

According to Futura Sciences, green anise has been primarily used since ancient times for its digestive benefits. It is effective against bloating and slow digestion.

In combination with a healthy lifestyle and balanced diet, green anise can help combat aerophagia and aerocolia. Its fruit contains flavonoids, but most importantly an essential oil believed to aid digestion.

Green anise also helps with expectoration during coughing episodes and has protective properties against infections due to its antibacterial properties. Finally, its fruits would promote lactation in new mothers.

*Our spices contain no additives or preservatives.
**These virtues are given for information only, it is best to always have the advice of your doctor for your health concerns.