The Jujube honey, also known as "Sidr" is highly valued for its numerous health benefits. It is a natural stimulant and antibiotic that boosts the immune system and soothes various ailments. It also has cosmetic benefits, as it can be used to treat eczema and acne.

The Euphorbia Honey, also known as "Daghmouss" in Morocco, is highly sought after for its bitter taste that warms the throat, joints, and body.
Known for its nutritional, therapeutic, and cosmetic benefits, it is the most prized local product in Morocco and elsewhere.

The lavender honey is delicate, delicious, highly fragrant or fruity and has a long finish.
It has many beneficial effects for human health and is also delicious to enjoy in various forms.

An exotic recipe: Amlou made from pistachios, argan oil, and honey. A spread of sweetness and flavor that will tantalize your taste buds. Creamy and delicately sweet, this Amlou is to be enjoyed at any time of the day.

Amlou light est un produit naturel délicieux et nutritif qui combine les saveurs riches des amandes grillées, du miel pur et de l’huile d’argan pour créer une pâte à tartiner onctueuse et légère. Cette version « light » contient moins de sucre et de matières grasses pour une option plus saine sans sacrifier la saveur. Parfait pour les amateurs de produits naturels et de cuisine saine, Amlou light est un choix délicieux et nourrissant pour toute la famille.

The thistle, this thorny and perennial plant, is the origin of one of the rarest honeys.
A honey with a strong character, with its aftertaste of green anise or even licorice, it remains a very unique honey. Golden at harvest, clear, it takes on light brown colorations once crystallized.

Deliciously floral, orange blossom honey is a real treat that's perfect for enhancing your daily sweets. It's a creamy, very floral honey that brings the sweet scent of orange blossom to your nose as soon as you open the jar.

The honey of rosemary has a finely granulated appearance and a creamy texture that is perfect for breakfast. As its name suggests, it comes from rosemary, a flower that grows throughout the Mediterranean region.