Cinnamon

Who wouldn't love cinnamon?

This delicious spice has been used for centuries in traditional medicine and cooking.

Cinnamon, used as a seasoning in cooking, has a distinctive flavor that's hard to miss. It's often associated with desserts, confectioneries, and pastries, as well as with savory dishes like red meats and poultry.

You can add cinnamon to your diet in several ways:

• *In coffee;
• *In tea;
• *In your compote;
• *In your rice pudding;
• *In your pastries (cinnamon rolls, cinnamon brioche, etc.);
• *On an apple pie;
• *In a fruit salad;
• *In a sauce for chicken or beef.

Cinnamon, in sticks or powder form, stimulates and relieves many ailments:

• It soothes menstrual pain;
• Boosts immunity;
• Calms sugar cravings;
• Combats digestive issues;
• Has antimicrobial properties;
• Stimulates blood circulation.

*Our spices contain no additives or preservatives.
**These virtues are given for information only, it is best to always have the advice of your doctor for your health concerns.