« Mrouzia » is a sweet-and-salty Moroccan dish made with the softest pieces of lamb. According to tradition, this dish is reserved for special occasions or holidays.
What makes this dish so unique in Moroccan cuisine is the special spice blend used in it. The success of the dish, its delicious and divine taste, depends entirely on the right dosage of this blend.
This blend takes its name from the dish. It consists of cardamom, mace, gum arabic, cloves, coriander, pepper, mild chili, turmeric, saffron, manigette, nutmeg, ash fruit, ginger and cinnamon.
We offer you a selection of high-quality spices, mixed according to our ancestral traditions, that guarantee the success of this flavorful dish.
In your mouth, you'll first experience a strong and peppery attack, which will fade over time to reveal sweeter and sugary notes. The nose delivers sweet caramelized aromas or fragrances of soft spices like cinnamon, on a fruity base with delicate lemon scents.
*Our spices contain no additives or preservatives.
**Ces vertus sont données à titre informatif, il est préférable de toujours avoir l’avis de votre médecin traitant pour vos soucis de santé
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