Couscous Khoumassi

A traditional Moroccan blend of five grains, hence its Arabic name "Khoumassi", to prepare a special semolina. Durum wheat, barley, oats, corn, and millet - five grains with special nutritional values.

The Couscous dish, recognized by UNESCO as part of the intangible cultural heritage, brings joy to taste buds all around the world. Originating from the Maghreb region, it consists of a variety of vegetables, meats, legumes, or grains in its recipes. However, the key ingredient to prepare any type of couscous is the semolina, now commonly referred to simply as Couscous. la semoule qu’on appelle désormais Couscous aussi.