Corn Couscous

A special couscous made from maize. A delicious and typical couscous that is characterized by the absence of gluten.

The Couscous dish, recognized by UNESCO as part of the intangible cultural heritage, brings joy to taste buds all around the world. Originating from the Maghreb region, it consists of a variety of vegetables, meats, legumes, or grains in its recipes. However, the key ingredient to prepare any type of couscous is the semolina, now commonly referred to simply as Couscous. la semoule qu’on appelle désormais Couscous aussi.