Experience the authentic flavor of traditional couscous made from high protein durum wheat. Couscous is a dish rich in conviviality and generosity, essential values passed down through time in the Mediterranean Basin.
The Couscous dish, recognized by UNESCO as part of the intangible cultural heritage, brings joy to taste buds all around the world. Originating from the Maghreb region, it consists of a variety of vegetables, meats, legumes, or grains in its recipes. However, the key ingredient to prepare any type of couscous is the semolina, now commonly referred to simply as Couscous. la semoule qu’on appelle désormais Couscous aussi.
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