Organic Bay Leaves, whole leaves perfect for cooking, infusions, or tea.
Bay leaves will perfectly enhance your marinated meat and game dishes. They can also be used in combination with thyme, sage, and parsley to make bouquet garni.
Bay leaves emit a camphor-like, slightly spicy aroma, reminding us of a subtle and delicate nutmeg scent. On the other hand, their taste is bitter and even harsh.
In addition to its aromatic benefits, this herb contains multiple benefits:
- It promotes digestion and reduces flatulence;
- It calms urinary and dental infections;
- It has antiseptic and bactericidal properties;
- It soothes sore throat pain;
- It participates in the treatment of flu-like symptoms (coughing, bronchitis, congested sinuses, etc.).
*Our spices contain no additives or preservatives.
**These virtues are given for information only, it is best to always have the advice of your doctor for your health concerns.
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