Its sweet and savory aroma is reminiscent of licorice. Anise is a typical ingredient in Asian cuisine but has found a place in kitchens all over the world. It is used to flavor both sweet and savory dishes.
As seeds, it is perfect for pastries. By adding it to a cake or yogurt, you can enhance a dessert that is often bland. Anise is also often used as an infusion with a few grams of dried seeds.
- Our spices contain no additives or preservatives.
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