Rosemary Honey

The honey of rosemary has a finely granulated appearance and a creamy texture that is perfect for breakfast. As its name suggests, it comes from rosemary, a flower that grows throughout the Mediterranean region.

The honey of rosemary, finely granular in appearance, has a creamy texture that is ideal for breakfast. It comes from the rosemary plant, which grows around the Mediterranean. Its light color varies from iridescent white to pale yellow and gray. Although its fragrance is subtle at first, with a slightly balsamic aroma, its taste is vegetal and persistent.

Rosemary honey has been highly valued since ancient Roman times. It is an excellent stimulant recommended for people who are generally stressed or tired. It has many medicinal properties.

Here are some of the most important:

• Stimulates the liver by increasing bile secretion as it is rich in trace elements such as iron, calcium, copper and boron.
• Promotes gastric function and intestinal digestion.
• Relieves asthma, particularly when combined with olive oil and lemon juice.

*It contains no additives or preservatives.
**These virtues are given for information only, it is best to always have the advice of your doctor for your health concerns.