The thistle, this thorny and perennial plant, is the origin of one of the rarest honeys.
A honey with a strong character, with its aftertaste of green anise or even licorice, it remains a very unique honey. Golden at harvest, clear, it takes on light brown colorations once crystallized.

An exotic recipe: Amlou made from pistachios, argan oil, and honey. A spread of sweetness and flavor that will tantalize your taste buds. Creamy and delicately sweet, this Amlou is to be enjoyed at any time of the day.

Originating from the mountainous regions of Morocco, where oregano thrives, this amber-colored honey is well-known for its antiseptic, antispasmodic, and anti-rheumatic properties.

The lavender honey is delicate, delicious, highly fragrant or fruity and has a long finish.
It has many beneficial effects for human health and is also delicious to enjoy in various forms.

If you love Nutella, then you will ABSOLUTELY LOVE the chocolate Amlou!

A typical recipe: Amlou made from almonds, argan oil, honey, and chocolate. Its smooth and slightly grainy texture and the not too sweet flavor will suit the gourmet palates of all ages. This spread is undoubtedly the closest in taste to Nutella.

The original recipe of the famous Moroccan "Amlou". A delicious spread made of roasted almonds, argan oil, and honey. A refined treat to enjoy without moderation for all ages.

Deliciously floral, orange blossom honey is a real treat that's perfect for enhancing your daily sweets. It's a creamy, very floral honey that brings the sweet scent of orange blossom to your nose as soon as you open the jar.

The Jujube honey, also known as "Sidr" is highly valued for its numerous health benefits. It is a natural stimulant and antibiotic that boosts the immune system and soothes various ailments. It also has cosmetic benefits, as it can be used to treat eczema and acne.