{"id":563,"date":"2021-11-10T15:03:30","date_gmt":"2021-11-10T15:03:30","guid":{"rendered":"https:\/\/jaimeardi.com\/?post_type=product&#038;p=563"},"modified":"2021-11-22T19:26:19","modified_gmt":"2021-11-22T19:26:19","slug":"anis-nafaa-100g","status":"publish","type":"product","link":"https:\/\/jaimeardi.com\/product\/anis-nafaa-100g\/","title":{"rendered":"Anis Nafaa 100g"},"content":{"rendered":"<p>Son ar\u00f4me douce\u00e2tre et relev\u00e9 rappelle fortement la r\u00e9glisse. L\u2019anis est un condiment typique de la cuisine asiatique mais qui a eu sa place dans toutes les cuisines du monde. Il est utilis\u00e9 pour parfumer autant les plats sal\u00e9s que sucr\u00e9s.<\/p>\n<p>Sous forme de graines, il est id\u00e9al pour des p\u00e2tisseries. En l&rsquo;ajoutant \u00e0 un g\u00e2teau, ou \u00e0 un yaourt, vous pourrez relever un dessert souvent bien fade. L&rsquo;anis est aussi souvent utilis\u00e9 sous forme d&rsquo;infusion avec quelques grammes de graines s\u00e9ch\u00e9es.<\/p>\n<ul>\n<li>Nos \u00e9pices ne contiennent ni additifs ni conservateurs.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Son ar\u00f4me douce\u00e2tre et relev\u00e9 rappelle fortement la r\u00e9glisse. L\u2019anis est un condiment typique de la cuisine asiatique mais qui a eu sa place dans toutes les cuisines du monde. Il est utilis\u00e9 pour parfumer autant les plats sal\u00e9s que sucr\u00e9s.<\/p>\n","protected":false},"featured_media":564,"comment_status":"open","ping_status":"closed","template":"","meta":{"_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_joinchat":[]},"product_cat":[143],"product_tag":[145,144],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Anis Nafaa 100g - J&#039;aime Ardi<\/title>\n<meta name=\"description\" content=\"Son ar\u00f4me douce\u00e2tre et relev\u00e9 rappelle fortement la r\u00e9glisse. L\u2019anis est un condiment typique de la cuisine asiatique mais qui a eu sa place dans toutes les cuisines du monde. 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